Tomme-de-Savoie-Cheese

Tomme de Savoie Cheese is a classic French cheese with a history rooted in the Savoie region of France. This semi-soft cheese has been crafted for generations, embodying the traditional cheese-making expertise of the region. It’s a true representation of French cheese craftsmanship. The rind is edibile as it is a natural rind. It is made from unpasteurized cow’s milk. This cheese is not suitable for pregnant women and young children.