Speck

Speck is a traditional smoked and dry-cured ham from the South Tyrol region of Northern Italy. Its history can be traced back to the Alpine traditions of preserving meat. The dry mountain air of the South Tyrol region provided an ideal environment for curing and smoking. Speck is characterized by its smoky flavour, seasoned with a blend of spices and herbs. It represents the time-honoured art of alpine charcuterie.