Parma Ham

Parma Ham, or Prosciutto di Parma, is an iconic Italian cured meat with a legacy dating back to ancient Rome. The city of Parma, in the Emilia-Romagna region, is renowned for its dedication to producing this delicacy. The traditional process involves curing and aging high-quality pork legs with sea salt, resulting in the distinctive sweet and savoury flavour. Parma Ham has earned Protected Designation of Origin (PDO) status, preserving its authenticity and heritage.