Bresaola IGP Speck

Bresaola, originating from the Lombardy and Valtellina regions of Northern Italy, is a remarkable air-dried beef specialty. Its history is closely tied to the Alpine traditions of preserving meats. The unique microclimate of the Valtellina valley provides ideal conditions for air-drying. Bresaola is renowned for its lean and tender texture, often served thinly sliced and drizzled with olive oil and lemon juice. It reflects the Alpine heritage and craftsmanship of Italian cured meats.