Baba Ganoush

Baba Ganoush, a smoky eggplant-based dip, has its roots in Middle Eastern and Mediterranean cuisine. The dish likely originated in the Levant region, which includes present-day Lebanon, Syria, and Palestine. It is said that baba ganoush was created by roasting eggplants over open flames, giving it a distinct smoky flavour. Over time, various versions of this creamy dip have emerged, each with its own regional twists and ingredients.