Ventricina Piccante

Ventricina Piccante, a spicy salami specialty, hails from the Abruzzo region of Southern Italy. It is celebrated for its fiery kick, achieved by incorporating red pepper flakes and spices during the curing process. Ventricina Piccante reflects the bold and robust flavours favoured in the Abruzzo region, where culinary traditions are deeply rooted in local ingredients and artisanal craftsmanship.