Plain Couscous

Couscous is a traditional North African dish made from crushed durum wheat semolina. Its origins can be traced back to the Berber people of North Africa, where it has been a dietary staple for centuries. Couscous has played a significant role in North African cuisine and culture. The preparation involves steaming the semolina, creating fluffy grains that serve as a versatile base for various dishes. Plain Couscous, with its simplicity, highlights the heritage of North African culinary traditions.