Green Pesto And Bacon Pasta With Pistachios

Green Pesto and Bacon Pasta with Pistachios is a contemporary fusion of Italian and American flavours. Pesto, originating in Genoa, Italy, has a history dating back to the Roman era, when a similar sauce called ‘moretum’ was prepared. It evolved into the pesto we know today, featuring basil, garlic, pine nuts, olive oil, and Parmesan cheese. The addition of bacon and pistachios in this dish reflects the innovative spirit of modern cuisine, blending Italian heritage with American culinary preferences.