Fine Herbs

Fine Herbs Cheese blends the aromatic flavours of fresh herbs with cheese, a practice rooted in European culinary history. Herbs have been cultivated for culinary and medicinal purposes for millennia. In medieval Europe, herb gardens were a staple in monasteries, and monks played a crucial role in preserving and passing down herb knowledge. This cheese embodies the essence of European herb-infused cheeses. It is made from cow’s milk.