Curry Rice

Curry Rice is a flavourful dish that combines the aromatic spices of Indian cuisine with the staple grain of Asia: rice. The history of curry dates back thousands of years to the Indian subcontinent, where it evolved into a diverse and complex culinary tradition. Curry was introduced to Japan in the late 19th century by British naval officers. Over time, Japanese curry rice developed its own unique style, featuring a mild and sweet flavour profile. Today, Curry Rice is a beloved comfort food in Japan and a testament to the global influence of Indian culinary traditions.