Butter Beans

Butter Beans, also known as ‘Lima Beans,’ have a history that spans continents and centuries. These beans are believed to have originated in South America, where they were domesticated thousands of years ago. They were introduced to North America via European explorers and became a staple in Southern cuisine during the 19th century. Butter Beans earned their nickname due to their buttery texture when cooked. They are a versatile ingredient in various Southern dishes, reflecting the fusion of Native American, European, and African culinary influences.