Black Tapenade

Tapenade, a savory dip made primarily from black olives, capers, and anchovies, has its origins in Provence, France. The word ‘tapenade’ is derived from the Provençal word ‘tapéno,’ which means caper. This Mediterranean condiment has been a culinary staple in the region for centuries. It’s often served as an appetizer or condiment, adding a burst of Mediterranean flavours to dishes.