3 Colour Beans

Three-Colour Beans, often referred to as a ‘Three-Bean Salad,’ is a popular dish in American cuisine with a history dating back to the early 20th century. It typically consists of three types of beans (such as green beans, kidney beans, and wax beans) marinated in a tangy vinaigrette dressing. This salad gained popularity in the United States during the mid-20th century as a convenient and nutritious side dish. It embodies the era’s emphasis on canned and preserved foods while providing a colourful and tasty addition to meals.