Greek Salad

Greek Salad, also known as ‘Horiatiki’ in Greece, is a classic Mediterranean dish that reflects the country’s rich culinary heritage. It traditionally includes fresh ingredients like tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese, all drizzled with olive oil and sprinkled with dried oregano. This salad has its roots in ancient Greece, where simple and wholesome ingredients were combined to create a flavourful and healthy dish. It’s a testament to the Mediterranean way of life, emphasizing the use of fresh, locally sourced ingredients.