Mont d’Or: The Golden Legacy of the Jura Mountains
March 24, 2024Discovering Camembert de Normandie: A Tale of Marie Harel’s Culinary Ingenuity
March 24, 2024
Nestled in the heart of the Loire Valley, Valencay stands as a testament to the rich heritage of French cheesemaking. This unmistakable pyramid-shaped cheese is steeped in history, mirroring the elegance of its region.
Crafted from pure goat’s milk, Valencay boasts a delicate yet complex flavour profile. Its ash-coated rind contributes a subtle earthiness, while the interior reveals a creamy texture with notes of citrus and nuttiness.
Legend has it that Valencay’s unique shape is attributed to a historical twist of fate. It is said that Napoleon, in a fit of rage, ordered the cheese to be truncated after his failed Egyptian campaign, transforming it into the pyramid shape we recognise today.
Today, Valencay is a symbol of culinary excellence, representing the artisanal mastery of French cheesemaking. Each bite is a journey through time and tradition, offering a taste of the royal courts and pastoral landscapes that have shaped this cheese.
Indulge in the regal allure of Valencay, a cheese that transcends time and captivates the senses.
